Director & Principal Dietitian
Credentialled Eating Disorder Clinician
Natalie is an Accredited Practising Dietitian (APD) and Credentialled Eating Disorder Clinician (CEDC) with experience working as a dietitian since 2011. She founded Be Mindful Nutrition in 2019 to create a space where individuals feel supported, respected, and truly understood.
Natalie works from a client-centred, non-diet, Health At Every Size® (HAES®) framework, supporting individuals to explore food, eating, and body image concerns with compassion, respect, and evidence-based care. She works with children (10+), adolescents, and adults.
Outside of work, Natalie enjoys spending time with her family, taking her dog Nala to the park, hiking, practicing yoga, and listening to podcasts.
Senior Dietitian
Credentialled Eating Disorder Clinician
Sports Dietitian
Terreen is an Accredited Practising Dietitian (APD), Credentialled Eating Disorder Clinician (CEDC), and Sports Dietitian with over 30 years of experience. She works from a client-centred, non-diet, Health At Every Size® (HAES®) framework, bringing a trauma-informed and neuro-affirming approach to her work.
Terreen specialises in supporting individuals with disordered eating and eating disorders, helping them build trust with food and their body in a safe, compassionate, and collaborative way. She also has extensive experience as a sports dietitian, supporting recreational and elite athletes — including AFL, AFLW, WAIS, and Suncorp Super Netball — to nourish their bodies in ways that prioritise both performance and long-term wellbeing. She has particular expertise in supporting athletes recovering from disordered eating and Relative Energy Deficiency in Sport (RED-S).
Outside work, Terreen enjoys camping, hiking, weight training, and spending time with friends and family.
Client Services Officer
Hannah is our Client Services Officer, supporting enquiries, bookings, and the smooth running of Be Mindful Nutrition behind the scenes. She plays an essential role in ensuring every individual feels welcomed and supported from the moment they contact us.
Inspired by the non-diet approach and Health At Every Size® (HAES®), Hannah has developed a positive, relaxed relationship with food which sparked her passion for cooking and baking. She loves being part of a team that values inclusivity, compassion, and respectful care.
Outside work, Hannah enjoys experimenting in the kitchen (especially baking sourdough with her starter, Doughlene), sipping a good coffee, and spending time with her family.
